"Looking for some creamy chocolaty dessert to try from the comfort of your home? Here is the recipe for a delectable dessert that sates your sweet tooth and puts a smile on your face. Being served exclusively at hotel establishments the likes of Grand Park City Hall, this dessert is ideal for concluding a hearty meal on a sweet note. The Ingredients mentioned below are enough to make desserts to serve up to four people and It is also easy to make with only a little bit of culinary know-how!"
Chocolate Muffin with Butter Cream
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- Recipe Card
Cook time: 1hr
Serves or Makes: 4
Recipe Card
ingredients
Butter Cream
- 20 grams Egg White
- 40 grams Sugar
- 80 grams Butter (room temp)
- 1/4 teapsoons Vanilla Essence
Method
Butter Cream - Preparation
Step 1
Add the eggs to a bowl and whisk it along with sugar till it turns to a thick consistency.
Step 2
Fold in the butter with the drops of vanilla essence
Step 3
Transfer the mixture into a piping bag to use
ingredients
Chocolate Muffin (Ingredients Batch 1)
- 1 Egg
- 50 grams Sugar
- 59 grams Brown Sugar
- 40 grams Corn Oil
- 1/4 grams Vanilla Essence
ingredients
Chocolate Muffin (Ingredients Batch 2)
- 48 grams All-purpose flour
- 20 grams Cocoa Powder
- 1/4 grams Baking Powder
- 13/100 grams Baking Soda
- 13/100 grams Salt
ingredients
Chocolate Muffin (Ingredients Batch 3)
- 60 grams Butter Milk
Method of preparation
Step 1
Add in all the Ingredients of batch 1 into a bowl and whip them until smooth
Step 2
Mix all the ingredients of the second batch in a mixing bowl and slowly fold into the bowl with the first set of ingredients
Step 3
Lastly, add 60grams of buttermilk to the mixture
Step 4
Bake in the oven at 170 Degrees for about 18 to 25 mins.
Step 5
Remove the muffins from the oven, let it cool and then pipe the buttercream mix on top and serve!