"If you are an ardent coffee lover, this no churn coffee ice cream is a must try for you. Decadent and earthy flavour of coffee, complemented well by hints of chocolate chips and toasted nuts. Because of the versatility of the flavour, you can play around with the mix ins and use crushed Oreo cookies, crumbled brownies or even a swirl of Baileys or Kahlua."
No Churn Coffee Ice Cream
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ingredients
- 1 cup heavy whipping cream
- 2/3 cup condensed milk
- 2 tablespoons coffee powder
- 1/4 cup chocolate chips, optional
Method
Step 1
Chill a bread loaf pan in the freezer. Chill the cream in the fridge or as per packet instructions.
Step 2
Dissolve the coffee powder in 1/4 cup of warm water.
Step 3
Leave some of the coffee mix aside to swirl on top later. Beat the remaining coffee and the condensed milk.
Step 4
Whip the cream till you have soft peaks.
Step 5
Fold in the condensed milk and coffee mixture to the whipped cream, until combined.
Step 6
Pour half the mixture in your chilled tin, sprinkle some chocolate chips or toasted nuts and then add the remainder mixture and top with more chocolate chips or nuts.
Step 7
Swirl in the remaining coffee mix and freeze for 4 - 5 hours.