Homemade Apple Pie Filling Recipe

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A Note from Feedfeed

Nothing says fall like baking a homemade apple pie with a golden lattice crust. This easy apple pie filling combines tart Granny Smith apples and sweet Pink Lady apples with warm spices for a classic dessert that’s perfect for Thanksgiving or cozy weekend baking. Even if it’s your first time making pie from scratch, this foolproof filling delivers sweet, cinnamon-spiced flavor in every bite.

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  • Recipe Card
Prep time: 20mins
Cook time: 1hr
Serves or Makes: Fills one 9-inch pie (8 servings)

Recipe Card

ingredients

  • Zest of 1 lemon
  • Juice from 1/2 lemon
  • 2 1/2 pounds apples
  • 1/3 cup packed light brown sugar
  • 1/3 cup plus 1 tablespoon granulated sugar
  • 2 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Method

  • Step 1

    Peel, core, and slice the apples. Place in a large mixing bowl.

  • Step 2

    Add lemon zest, lemon juice, brown sugar, granulated sugar, flour, salt, cinnamon, and nutmeg. Toss until the apples are evenly coated.

  • Step 3

    Let the mixture rest for 10–15 minutes to allow the juices to release.

  • Step 4

    Use immediately in your favorite apple pie recipe or refrigerate for up to 1 day before baking.