"Sweetly spiced oats with plums and nuts."
Cardamon Spiced Steel Cut Oats With Plums & Roasted Pistachios
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 1
Recipe Card
ingredients
- 1/2 cup Steel Cut Oats
- 1 cup Unsweetened Vanilla Almond Milk
- 1/4 teaspoon Salt
- 1/4 teaspoon Cinnamon
- 1/2 teaspoon Cardamon
- 1/2 tablespoon Maple Syrup
- 1 diced Plum (Red or Black)
- 1 1/2 tablespoons Maple Syrup
- 1 tablespoon Roasted Pistachios
Method
Step 1
Roughly chop pistachios and set aside. Add oats, milk, salt, cinnamon, cardamon and first serving of maple syrup to a sauce pan on high heat. Bring mixture to a boil, then once it reaches a boil, reduce heat and simmer on low for 15 minutes or until oats have softened.
Step 2
Add the diced plums and second serving of maple syrup to a skillet over medium heat. Cook until plums have softened and syrup has thickened, about 5 to 10 minutes.
Step 3
Add cooked oat mixture to a bowl, top with plums and pistachios, and drizzle thickened plum syrup over the top.
Step 4
Note: If you do not have vanilla milk, use any regular plant based or dairy milk and add 1/2 teaspoon of vanilla extract to oat mixture.