Pear Galette with Apricot Jam Glaze by cosetteskitchen | Quick & Easy Recipe | The Feedfeed
Pear Galette with Apricot Jam Glaze
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"Ode to the galette, my favorite way to use pie dough! Figured Labor Day was the perfect day to pull some dough out of the freezer. I saw @judy.kim Pluot galette yesterday and I was inspired to whip one up...no pluots today but I did use these beautiful pears my dear friend Candice @proportionalplate gave me from her mother-in-law's tree. Simple pie dough, I use @mariesaba 's recipe. A sprinkle of semolina + sugar on the base. Sliced pears and then sprinkling of a sugar and cardamom mixture. I didn't measure a thing😂!! Baked at 425° convection bake for...🤷🏽‍♀️, until it was browned...then a glaze of apricot jam on top. I cannot wait to take a bite."
-- @cosetteskitchen