"Golden Fried Rice with Shrimp and Egg Sauce is a restaurant dish that has succulent shrimp, silky egg sauce, and irresistible golden fried rice. The shrimp adds a touch of sweetness and seafood goodness, while the luxurious egg sauce covers the rice. This recipe is one of my favourite, comfort rice dishes!"
Golden Fried Rice with Shrimp and Egg Sauce
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 cups day old Jasmine rice
- 4 egg yolks
- 1/4 tsp salt
- 2 shakes white pepper
- 1/8 tsp turmeric
- 1/2 diced onion
- 1/2 tsp light soy sauce
- 300 gram shelled and deveined shrimp
- Pinch salt
- Pinch sugar
- 3 cloves minced garlic
- 1 cup chicken broth
- 1 tsp Shaoxing wine
- 1 1/2 cup fresh or frozen peas
- 3 dashes white pepper
- 1 tbsp soy sauce
- 1 tbsp corn starch
- 4 lightly beaten egg whites
- 2 tbsp water
Method
Step 1
Mix the rice with egg yolks, salt, white pepper and turmeric until every grain of rice is coated. There should be no lumps or chunks of rice. In a pan over medium heat, heat some oil and saute onions until translucent. Add in rice and stir fry for 2 minutes. Season with soy sauce as needed. Place rice on a plate.
Step 2
Marinate the shrimp with a pinch of salt and sugar. In the same pan over medium heat, heat some oil and saute some garlic for 30 seconds until fragrant. Then, add the shrimp until half cooked. Pour in chicken broth and Shaoxing wine and allow to boil. Stir in peas, white pepper and soy sauce. Mix corn starch with water and continuously stir into boiling broth until thickened. Add egg whites and stir three times to create beautiful swirls.
Step 3
Pour shrimp with egg sauce over golden fried rice. Enjoy!