"Each dining experience at Cinnamon Lodge Habarana is infused with warmth and the unmistakable essence of Sri Lankan hospitality. Our diverse array of meal options caters to every palate, promising the joy of dining together."
Mud Crab Curry with Murunga Leaves
0
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Description
Craving a taste of Sri Lanka? Head over to Cinnamon Lodge Habarana to try our traditionally twisted seafood dish - ‘Mud Crab Curry with Murunga Leaves’ crafted with local ingredients.
More information:
https://www.cinnamonhotels.com/cinnamon-lodge-habarana
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 1
Recipe Card
ingredients
- 250 g Mud crab
- 25 g Murunga leaves
- sprigs Curry leaves
- 10 g Chili powder
- 10 g Pepper Powder
- 10 g Curry powder
- 5 g Fenugreek
- 20 g Tomato
- 5 g Termeric
- 50 ml Coconut milk
- 10 g Salt
Method
Step 1
● First clean the crab and season with salt pepper.
Step 2
● Take the pan and add crab, chilli powder, pepper powder, curry powder, fenugreek and turmeric.
Step 3
● Add thin coconut milk and simmer the gravy while adding tomato.
Step 4
● Add the thick coconut milk and simmer gently.
Step 5
● Adjust the seasoning and finally add murunga leaves.