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This peach cobbler recipe has been a long time coming. You know that peaches are my favorite part of summer. I add them to salads, serve them with cheese, top them onto pizza, and, of course, devour them plain. Given all the peach recipes I’ve made over the years, it’s high time I shared a more classic, easy peach cobbler recipe."
Spring Peach Cobbler
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Prep time: 10mins
Cook time: 30mins
Recipe Card
ingredients
- 6 large peaches, pitted and sliced into 8 wedges
- 1 1/2 tablespoons corn starch
- 1 1/2 teaspoons lemon juice
- 3/4 cup all purpose flour
- 1/4 cup cane sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil or unsalted butter
- 1 teaspoon pure vanilla extract
- vanilla ice cream, for serving
Method
Step 1
Preheat the oven to 400°F and grease a 9x13-inch baking dish with coconut oil.
Step 2
Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over the peaches.
Step 3
In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt. Add the coconut oil and vanilla and combine until the mixture forms a crumbly dough.
Step 4
Sprinkle over the peaches and bake for 30 minutes, or until the mixture is just lightly browned on top and the peaches are juicy. Serve warm with vanilla ice cream.