"Cheesy fried macaroni balls are my favorite appetizer. Everything cheese is my favorite !! I used @annieshomegrown Cheesy Bunnies as the bread crumbs for the macaroni bites. I then filled them with Annie's Cheddar Mac & Cheese. #ad @thefeedfeed Find my recipe on @thefeedfeed: http://ff.recipes/Annies Annie's products are on sale the month of August @naturalgrocers in Steamboat Springs, including Natural Mac & Cheese, Organic Bunny Crackers & Grahams, and Organic Fruit Snacks. #annieshomegrown #feedfeed #cookitkelly_"
Cheddar Mac Bites
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A Note from Feedfeed
Many Annie’s items are on sale for the month of August at Natural Grocers by VC Steamboat Springs, including Natural Mac & Cheese, Organic Bunny Crackers & Grahams, and Organic Fruit Snacks.
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- Recipe Card
Prep time: 1hr 30mins
Cook time: 15mins
Serves or Makes: 8-10 Bites
Recipe Card
ingredients
- 1 box Annie’s Shells and Real Aged Cheddar Macaroni & Cheese
- 1 cup all-purpose flour
- 1 cup Annie Super Cheesy Cheddar Bunnies, crumbled
- 1 egg, beaten
- 1 cup vegetable oil, or more
- dipping sauce, of your choice
Method
Step 1
Cook mac and cheese according to package directions. Transfer to a bowl and cool completely, about 1 hour.
Step 2
Once completely cooled, grab a ping pong-size scoop and shape into balls. You should make about 8-10 balls.
Step 3
Heat oil in a deep saucepan over medium heat, until temperature reaches about 350 degrees F when tested with a thermometer. While oil is heating, place flour, crumbled Cheddar Bunnies and egg into 3 separate bowls.
Step 4
Coat each mac and cheese ball first in flour, then egg, then Cheddar Bunnies. Add balls to hot oil a few at a time. Fry until golden brown.
Step 5
Serve with your favorite dipping sauce.