"Who doesn’t love bowls? I love using @annieshomegrown dressings. They have so many different flavors that go with so many different dishes. #ad @thefeedfeed.
I used the Organic Papaya Poppy Seed dressing to marinate the shrimp and then to finish of this delicious bowl. The dressing is on the sweeter side so adding the red onions and sriracha gave it the needed heat. Perfect for summer night. Super easy and quick to make!
Find the recipe on http://ff.recipes/Annies
All Annie's 8oz Dressings are on sale during October @naturalgrocers in Steamboat Springs."
A Very Poppy Shrimp Bowl
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Easy-peasy recipes bursting with flavor are made possible when you include Annie's Organic Dressings in the mix. Make sure to pick up a bottle for yourself at Natural Grocers by VC this October because all Annie's 8oz Dressings are on sale!
Jump to Section
- Recipe Card
Prep time: 15mins
Cook time: 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 8 ounce package soba noodles
- 12 shrimp, unshelled
- 2 tablespoons Annie's Organic Papaya Poppy Seed Dressing, plus more for serving
- 2 tablespoons sesame oil
- 1/2 avocado, cut into cubes
- 3 scallions, roughly choppped
- roughly choppped cilantro, basil and/or mint for garnish (optional)
- Sriracha, for garnish (optional)
- 2 tablespoons fried shallots, for garnish (optional)
Method
Step 1
Bring a pot of water to a boil. Cook soba noodles according to package directions. Run noodles under cold water and set aside.
Step 2
While noodles are cooking, marinate shrimp in Annie’s Papaya Poppy Seed Dressing.
Step 3
Heat a pan with sesame oil. Add shrimp. Cook on each side for about 6-8 minutes (longer if you want them crispier.)
Step 4
Divide soba noodles into two bowls. Add avocado and scallions. Top with shrimp.
Step 5
Drizzle with more Annie’s Papaya Poppy Seed Dressing. Top with herbs, drizzle with sriracha and fried shallots, if using.