Stuffed Eggplant Rolls
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Recipe Intro From cookinwithaynur
Dig into these irresistible aubergine rolls stuffed with a crunchy walnut filling! 😍🍆 This easy recipe is bursting with flavor and makes for the perfect appetizer or light lunch.
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ingredients
- 2 eggplants
- 1 garlic clove
- 50 grams walnuts
- 4-5 tablespoons chopped fresh parsley
- 3 tablespoons mayo
- Salt
- Black pepper
- Olive oil
Method
Step 1
Preheat the oven to 400F. Place sliced eggplants onto a baking sheet, drizzle with olive oil, and season with salt and pepper both sides. Bake for 20-25 minutes or until golden brown. Remove from the oven and allow them to cool down.
Step 2
Meanwhile, prepare the filling. In a bowl, mix chopped walnuts, parsley, grated garlic, mayo, and season with salt and pepper.
Step 3
Place a spoonful of the mixture onto the cooked aubergine slice and roll.