Brown Sugar Soy Sauce Chicken Thighs
Prep time 1hr 20mins
Cook time 45mins
Serves or Makes: 4
- 4 skin-on chicken thighs, rinsed and patted dry
- 1/ 4 cup brown sugar
- 1/ 2 cup San-J Organic Tamari Soy Sauce with 28% Less Sodium
- 2 tablespoons minced garlic
- Fresh Parsley, for garnish
Generously season both sides of the chicken thighs with salt and pepper.
In a medium bowl, combine brown sugar, San-J 28% Less Sodium Tamari, and minced garlic. Whisk until sugar is dissolved.
Place chicken thighs into the marinate. Transfer to a large plastic bag. Let chicken marinate for 1-2 hours.
Preheat your oven to 450F degrees.
Place chicken into a 8x8 inch parchment lined baking dish. Pour the remainder of marinate over the chicken.
Bake chicken for 35-40 minutes.
Remove from oven, set broiler to high. Return chicken to the overn for 1-3 minutes under the broiler.
Garnish with fresh parsley, serve immediately.