• 4 skin-on chicken thighs, rinsed and patted dry
• 1/ 4 cup brown sugar
• 1/ 2 cup San-J Organic Tamari Soy Sauce with 28% Less Sodium
• 2 tablespoons minced garlic
• Fresh Parsley, for garnish

Method

• Step 1

  Generously season both sides of the chicken thighs with salt and pepper.

• Step 2

  In a medium bowl, combine brown sugar, San-J 28% Less Sodium Tamari, and minced garlic. Whisk until sugar is dissolved.

• Step 3

  Place chicken thighs into the marinate. Transfer to a large plastic bag. Let chicken marinate for 1-2 hours.

• Step 4

  Preheat your oven to 450F degrees.

• Step 5

  Place chicken into a 8x8 inch parchment lined baking dish. Pour the remainder of marinate over the chicken.

• Step 6

  Bake chicken for 35-40 minutes.

• Step 7

  Remove from oven, set broiler to high. Return chicken to the overn for 1-3 minutes under the broiler.

• Step 8

  Garnish with fresh parsley, serve immediately.