Chicken Parmesan Sliders
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A Note from Feedfeed
These Chicken Parmesan Sliders take the flavors of the beloved Italian classic and turn them into the ultimate handheld snack. With crispy breaded chicken, gooey mozzarella, and garlicky Texas toast as the “bun,” these sliders are perfect for game day, parties, or a fun weeknight dinner.
Recipe Description
Crispy golden chicken cutlets are tucked inside garlicky Texas toast, layered with marinara sauce, fresh mozzarella, and a sprinkle of Italian seasoning. Baked until melty and served with fresh basil and balsamic sandwich dressing, these sliders are comforting, cheesy, and guaranteed to disappear fast.
- Recipe Card
Recipe Card
ingredients
- 1 pound chicken cutlets
- 1 cup Italian seasoned panko bread crumbs
- 1/2 cup Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 egg, beaten
- 8 slices Texas Toast garlic bread
- 3/4 cup pasta sauce
- 8 slices fresh mozzarella
- Italian seasoning, balsamic sandwich dressing, and fresh basil (optional, for topping)
Method
Step 1
In a shallow bowl, combine panko, Parmesan cheese, salt, and pepper. In a separate bowl, whisk the egg.
Step 2
Dip each chicken cutlet into the egg, letting excess drip off, then coat evenly with the panko mixture.
Step 3
Fry in oil at 350°F until golden brown and cooked through, bake at 400°F for 18–20 minutes, flipping halfway, or air fry at 375°F for 10–12 minutes, until crispy.
Step 4
While chicken cooks, bake Texas toast at 400°F for 6 minutes, or until crispy.
Step 5
Slice cooked chicken into bite-sized strips. Place inside each piece of Texas toast. Top with a spoonful of pasta sauce and one slice of mozzarella. Sprinkle with Italian seasoning.
Step 6
Bake assembled sliders at 350°F for 5 minutes, or until cheese is melted and bubbly.
Step 7
Garnish with fresh basil and drizzle with balsamic sandwich dressing if desired. Serve immediately.