"Savoury garlicy, lemony bowl of pasta!
- made w/ love"
Anchovies and Rapinis Pasta
5
- ★★
- ★★
- ★★
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- Recipe Card
Prep time: 15mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 10-12 chopped Anchovies
- 3 cups chopped Rapinis
- 5 cloves chopped Garlic
- 1 quartered Lemon
- Spaghettini
- 1/4 cup White wine
- 1 cup grated Parmesan
- 2 tablespook Olive oil
- 1 tablespook Anchovy oil
- Handful chopped Basil
- Chili flakes to taste (optional)
Method
Step 1
In a pan, add the oil, the anchovies and the garlic and sauté for about 2-3 minutes. Add the rapinis and sauté for a minute before adding the wine and putting the lid on for another 2-3 minutes.
Step 2
In boiling water, add your pasta and follow the box’s instructions. When ready, drain the pasta and add to the rest of the ingredients.
Step 3
Serve with parmesan, basil, a slice of lemon and chili flakes to taste.