"#ad. I recently discovered @immaculatebaking Organic Cinnamon Rolls with Icing @Sprouts, and they make an amazing breakfast. @thefeedfeed Simple to make, you can easily bake them in the oven for 20 minutes then drizzle vanilla icing on top. For a spring twist, you can cook fresh blueberries in simple syrup to create a blueberry compote to serve on top of the Cinnamon Rolls. So quick, so delicious, and so perfect for breakfast.
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Blueberry Cinnamon Rolls
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- Recipe Card
Prep time: 15mins
Cook time: 20mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 can Immaculate Baking Organic Cinnamon Rolls with Icing
- 6 ounces fresh blueberries
- 3 teaspoons granulated sugar
- 1 teaspoon water
Method
Step 1
Preheat oven to 350F. Line the baking sheet with parchment paper.
Step 2
Separate the Immaculate Baking Organic Cinnamon Rolls with Icing and place them about 2 inches apart on the cookie sheet.
Step 3
Bake the cinnamon rolls for about 18-20 minutes until they’ve turned a golden brown. Remove the cinnamon rolls from the cookie sheet and allow them to cool.
Step 4
Cut the tip of the vanilla icing pouch and drizzle the icing over the cinnamon rolls.
Step 5
For a spring twist, add fresh blueberries, granulated sugar, and water to a small pot over low to medium heat. Cook the blueberries for several minutes until the blueberries burst open and thicken into a jam-like consistency.
Step 6
Let the blueberry compote cool for several minutes. Then spoon the blueberry compote over the cinnamon rolls.
Step 7
Serve the blueberry cinnamon rolls warm. Enjoy!