Mushroom Chicken Stroganoff

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"This chicken stroganoff recipe is money 💰"
-- @cookingwith_maha

A Note from Feedfeed

Mushroom Chicken Stroganoff is so easy to make and comes together in under 30 minutes- making it a delicious dish for weeknight dinner! Tender, juicy chicken gets paired with earthy mushrooms and a flavor-packed cream sauce brings it all together. 
Check out our Chicken Breast Recipes feed for a variety of dishes ranging from simple weeknight dinners to great entertaining recipes.

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  • Recipe Card
Prep time: 10mins
Cook time: 15mins
Serves or Makes: 4

Recipe Card

ingredients

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 cup butter
  • 1 large yellow onion
  • 4 cups cremini mushrooms
  • 8 sprigs of thyme
  • 1 tablespoon crushed garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 3 tablespoons cornstarch
  • 4 cups chicken stock
  • 1 cup sour cream
  • 1/4 cup chopped parsley

Method

  • Step 1

    Slice chicken into bite sized pieces. In a small bowl toss the chicken with olive oil, onion powder, garlic powder, paprika, salt, and pepper.

  • Step 2

    Sauté chicken until it’s no longer pink. Then remove it from the pan and set it aside.

  • Step 3

    To the pan, add butter, onions, mushrooms, & thyme. Season with salt and pepper and sauté until deep golden brown. Add garlic, Worcestershire sauce and Dijon mustard. Sauté for a minute then add cornstarch and continue to sauté until it is fully incorporated. Slowly stream in the chicken stock. Be sure to stir to avoid clumping. Bring the sauce to a boil. Then reduce to a simmer and add the chicken and sour cream. Mix well, cover, and it let it simmer for 15 minutes. Stir in chopped parsley to brighten it up.

  • Step 4

    Serve over rice of your choice.