"We are making the BEST compliment to your cheeseboard using @MuirGlen Diced Tomatoes; the full recipe can be found on @thefeedfeed’s website! (Link in my bio!) #ad I was thrilled to be able to work with Muir Glen because not only are their products always certified organic, but they also focus on working in harmony with their environment because it’s what makes their tomatoes taste better and the planet a happier place. :)
You know what they say, the best things in life are CHEESEboards! I’ve recreated @CarlaPHall’s Tomato Berry Compote recipe, which not only adds the perfect touch aesthetically, but is the most delicious dipping sauce for your cheeseboard. You can purchase Muir Glen Diced Tomatoes at your local @Sprouts! During the week of 4/7, 28oz Tomatoes are 2/$5.
Tag me if you make this recipe, I promise you it’s a crowd pleaser!
#muirglen #californiaorganictomatoes #carlahall #earthday #feedfeed"
Tomato Raspberry Compote
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 20mins
Cook time: 15mins
Serves or Makes: 4-6 Servings
Recipe Card
ingredients
- 1 28-ounce can Muir Glen Diced Tomatoes, drained
- 1 cup seeded raspberry jam
- 2 tablespoons orange zest
- 2 tablespoons red wine
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Method
Step 1
Combine all ingredients in a medium saucepan over medium-high heat and cook, stirring occasionally, until fruit is soft and liquid is thickened, about 8-12 minutes. Use a wooden spoon or potato masher to lightly crush the tomatoes as the compote cooks. Allow to cool thoroughly before storing, or feel free to serve while still slightly warm. Can be stored in an airtight container in the refrigerator for up to two weeks.