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Stuffed Peppers
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- Recipe Card
Prep time: 35mins
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 6 slices of Vevan Ched-Melts or Vevan P'Jack-Melts
- 2 tablespoons olive oil
- 1 white onion, chopped
- 1 tablespoon garlic, minced
- 1 cup mushrooms, chopped
- 1 pound ground turkey
- 1 14-ounce can of black beans, drained and rinsed
- 1 15-ounce can of tomato sauce
- 1 cup rice, or quinoa, cooked
- 2 tablespoon fresh cilantro, chopped
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon Italian seasoning
- 4 bell peppers, halved lengthwise, seeds discarded
Method
Step 1
Preheat oven to 400 degrees F. Heat olive oil in a nonstick pan over medium-low heat.
Step 2
Add onion and garlic and cook, stirring frequently until translucent, about 5 minutes. Add mushroom and cook for about 2 minutes. Next, add in your ground turkey and break up with a wooden spoon while seasoning with italian seasoning, salt and pepper.
Step 3
Cook your ground turkey until browned, and add in your black beans, tomato sauce, and rice or quinoa. Mix everything together, cover, and let simmer on low heat.
Step 4
Time to stuff your peppers! On a nonstick pan, stuff your peppers with your ground turkey mixture.
Step 5
Top your peppers with Vevan Ched-Melts and/or Vevan P'Jack-Melts and cook for 30-35 minutes (until the peppers are tender.) Let cool & top with fresh chopped cilantro. Enjoy!