"Peel and Eat Shrimp is a great shrimp appetizer especially when you have wild caught Key West pink shrimp! Everyone loves boiled shrimp and this make-ahead dish is so easy to make, it's going to become your new favorite."
Peel 'n Eat Shrimp
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 2mins
Cook time: 3mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 pound (16 ounces) fresh shrimp
- 1 tabelspoons seafood seasoning, such as Old Bay
- 2 tablepoons apple cider vinegar
- 3 fresh lemons
- 3 peeled and smashed garlic cloves
- fresh parsley
Method
Step 1
Fill a big pot with water. Add Southernmost Blend, apple cider vinegar, a few smashed garlic cloves, and squeeze in the juice of one lemon; throw the lemon in the pot. Bring the water to a boil.
Step 2
When the water is boiling, add the shrimp. Bring water back to a boil and cook about 2 minutes or until the shrimp are white and no longer translucent.
Step 3
Drain the shrimp, discard the garlic, and place in a covered bowl in the refrigerator to cool.
Step 4
When cool, place in a serving bowl. Dust with a teaspoon of the seasoning. Serve with lemon wedges and cocktail sauce.
Step 5
Serve hot or chill until ready to serve.