"Smoked fish dip is a creamy dip made with mahi, snapper, or wahoo in South Florida."
Key West Fish Dip
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Recipe Description
The most popular appetizer in Key West Florida, creamy smoked fish dip is rich with savory flavor and a hint of smokiness, It's the perfect appetizer for Happy Hour and meals with friends and families.
Fish dip is served with a side of buttery crackers, like saltine crackers, baguette slices, or salty tortilla chips. You can also go with a side of carrot and celery sticks and keep it gluten-free and carb-free.
Store your fish dip in an airtight container in the refrigerator. The flavors often meld and improve after some time, making it a great make-ahead dish.
Be sure to consume fish dip within 3 days for optimal freshness. If the dip thickens in the refrigerator, you can adjust the consistency by adding a little more mayonnaise before serving.
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Prep time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound smoked fish
- 4 ounce Philadelphia cream cheese
- 1/3 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1/4 cup diced celery
- 3 teaspoons diced red onion or scallions
- 1/4 cup chopped red bell pepper
- 1/2 teaspoon Old Bay seasoning
- salt and pepper to taste
- crackers, celery and carrots for dipping
- lemon wedges for serving
Method
Step 1
Break up, or mash the smoked fish into tiny pieces using your fingers. Or, speed up the process by placing the fish in the bowl of a food processor and pulse a few times.
Step 2
In a large mixing bowl, mix the cream cheese and mayonnaise. Fold in the smoked fish, celery, onion, and pepper.
Step 3
Add Old Bay seasoning and lemon juice. Mix well. Season to taste with salt and pepper.
Step 4
Cover with plastic wrap or place in an airtight container and chill until ready to serve.
Step 5
To serve, Place the fish dip in a bowl. Surround the bowl with your choice of crackers or cut vegetables. Garnish with chopped parsley and lemon wedges.