How to Steam Carrots
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Recipe Intro From cookinginthekeys
Steaming carrots is one of the best ways to retain their nutrients while bringing out their natural sweetness and vibrant color. Whether you're serving them as a side dish or incorporating them into a recipe, this simple guide will help you achieve perfectly tender and flavorful steamed carrots every time. Ideal for meal prep or a quick, healthy addition to any meal, steamed carrots are a versatile and nutritious choice.
Recipe Description
Once your carrots are perfectly steamed, enhance their flavor with a simple seasoning. Toss them with a drizzle of olive oil or melted butter, then sprinkle with salt and freshly ground black pepper. For added flavor, try a squeeze of lemon juice, a pinch of garlic powder, or a sprinkle of fresh herbs like parsley, dill, or thyme. You can also add a light dusting of Parmesan cheese or a touch of honey and balsamic glaze for an extra burst of flavor.
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ingredients
- 1 pound fresh carrots, peeled and sliced
Method
Step 1
Rinse the carrots under cold water to remove any dirt, trim the ends, and then peel them.
Step 2
Cut into desired shapes: coins, sticks, or chunks
Step 3
Boil about an inch of water in a pot.
Step 4
Place the carrots in a steamer basket over boiling water; cover the pot with a tight-fitting lid.
Step 5
Steam for 5-10 minutes, or until tender, adjusting the time based on the size of the carrot pieces.
Step 6
Season steamed carrots as desired.