Steamed Cod


Prep time 10mins
Cook time 12mins
Serves or Makes: 4


Steamed Cod

  • 1 lb cut into 2 inch chunks Cod
  • 1/ 4 cup green onions, thinly sliced and divided
  • 1/ 4 cup fresh ginger, julienned and divided
  • 2 tablespoons vegetable oil

Tamari Sauce


  • Step 1

    Begin by preparing a steamer pot. Boiling water and adding the steamer insert on top.

  • Step 2

    Add 1 tablespoon of green onions to the bottom of the steamer bowl, followed by a layer cod. Lastly, add 1 tablespoon of ginger over fish.

  • Step 3

    Put the bowl into the steamer pot and let the fish steam for 12 minutes.

  • Step 4

    Combine the vegetable oil and the rest of the ginger in a medium saucepan. Heat for 15-20 seconds until the oil starts to sizzle.

  • Step 5

    Remove the fish from the steamer pot and place the fish onto a plate. Pour the cooked ginger mixture over the fish.

  • Step 6

    Top the fish with remaining green onions. Set aside.

  • Step 7

    Combine all the ingredients for the tamari sauce in a small bowl and mix.

  • Step 8

    Heat the tamari sauce in a sauce pan for 15-20 seconds until the edges start to bubble.

  • Step 9

    Pour over the fish and serve immediately.