Steamed Cod

• 1 lb cut into 2 inch chunks Cod
• 1/ 4 cup green onions, thinly sliced and divided
• 1/ 4 cup fresh ginger, julienned and divided
• 2 tablespoons vegetable oil

Tamari Sauce

• 2 tablespoon San-J Organic Tamari Soy Sauce
• 1 teaspoon granulated sugar
• 1/ 4 teaspoon salt
• 1/ 4 teaspoon sesame oil

Method

• Step 1

  Begin by preparing a steamer pot. Boiling water and adding the steamer insert on top.

• Step 2

  Add 1 tablespoon of green onions to the bottom of the steamer bowl, followed by a layer cod. Lastly, add 1 tablespoon of ginger over fish.

• Step 3

  Put the bowl into the steamer pot and let the fish steam for 12 minutes.

• Step 4

  Combine the vegetable oil and the rest of the ginger in a medium saucepan. Heat for 15-20 seconds until the oil starts to sizzle.

• Step 5

  Remove the fish from the steamer pot and place the fish onto a plate. Pour the cooked ginger mixture over the fish.

• Step 6

  Top the fish with remaining green onions. Set aside.

• Step 7

  Combine all the ingredients for the tamari sauce in a small bowl and mix.

• Step 8

  Heat the tamari sauce in a sauce pan for 15-20 seconds until the edges start to bubble.

• Step 9

  Pour over the fish and serve immediately.