Single Serve Levain Cookie
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A Note from Feedfeed
This Giant Chocolate Chip Cookie inspired by NYC’s famous Levain Bakery is your ticket to indulging in a warm, gooey, cult-favorite cookie right at home. The result? A buttery, sweet cookie with bursts of chocolate chips in every bite. Perfect for sharing or satisfying a serious cookie craving, this recipe is easy to whip up and bake in no time.
- Recipe Card
Recipe Card
ingredients
- 2 1/2 tablespoons salted butter, at room temperature
- 2 1/2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla
- 1/2 cup all purpose flour
- 1 teaspoon cornstarch
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/3 cup chocolate chips
Method
Step 1
Preheat the oven to 400°F. Prepare a cookie sheet by placing a silicone liner on it and then stacking a second cookie sheet underneath your first one, creating a double layer with the silicone liner on the top cookie sheet. Set aside.
Step 2
In a bowl, whisk together the butter, brown sugar, and granulated sugar until completely incorporated.
Step 3
Add in the egg yolk and vanilla, stirring well.
Step 4
Using a silicone spatula, add in the flour, cornstarch, baking powder, and salt. Mix until a dough forms. You may need to finish the mixing with your hand to get all of the flour completely incorporated.
Step 5
Mix in the chocolate chips.
Step 6
Gather the dough and roll into either one giant ball or split the dough into two equal-sized, smaller cookies.
Step 7
Pinch and dimple the dough before placing it on a silicone-lined cookie sheet.
Step 8
Bake until the cookie is golden brown across the top. For one large cookie, it will be about 12-14 minutes; for the smaller cookies, it will be about 8-10 minutes.
Step 9
Allow the cookie to set up and cool on the hot pan for 20-25 minutes before enjoying.