Apricot Pie

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Recipe Intro From cook_eat_enjoy_love

Celebrate the peak of apricot season with this easy and aromatic apricot pie recipe. Made with fresh apricots and a buttery homemade crust, this dessert is perfect for late-summer gatherings. Follow this simple recipe to create a delicious pie that fits perfectly in a 9-inch baking pan.

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  • Recipe Card
Prep time 42hrs 25mins
Cook time 45mins
Serves or Makes: 8 servings

Recipe Card

ingredients

For the pie dough

  • 1 stick (113 grams) cold unsalted butter
  • 2 cups (240 grams) all-purpose flour
  • 1 large egg
  • Pinch of salt
  • 2 tablespoons sour cream
  • 1/4 cup (30 grams) powdered sugar
  • 1/2 teaspoon baking powder

ingredients

For the filling

  • 1 pound apricots, halved
  • 1/2 (80-100 grams) cup granulated sugar, adjusted depending on the sweetness of the apricots
  • 1 tablespoon cornstarch

Method

To make the dough

  • Step 1

    Dice the cold butter into small cubes and add to the flour (which has been pre-mixed with salt, powdered sugar, and baking powder). Rub the mixture between your fingers until it resembles fine crumbs.

  • Step 2

    Add the egg and sour cream, and quickly knead the dough until it's smooth and elastic.

  • Step 3

    Wrap the dough in plastic wrap and refrigerate for 30-40 minutes, preferably overnight.

To make the apricot filling

  • Step 1

    Place the apricot halves in a saucepan, add the sugar, and cook over low heat for about 5 minutes, until they release some juice.

  • Step 2

    Dissolve the cornstarch in about 3 tablespoons of water, add it to the apricots, bring to a boil for 3-5 minutes, then remove from heat. Be careful not to overcook the apricots; they should remain intact.

  • Step 3

    Allow the apricots to cool completely before assembling.

Assemble the pie

  • Step 1

    Divide the dough into two parts, one slightly larger than the other.

  • Step 2

    Roll out the larger portion of dough and line your baking pan with it.

  • Step 3

    Roll out the smaller portion and cut it into about 1/2 inch wide strips.

  • Step 4

    Pour the apricot filling onto the dough in the pan. Arrange the dough strips in a lattice pattern over the filling. If desired, you can braid the strips for a decorative touch.

  • Step 5

    Sprinkle the top with sugar.

Bake

  • Step 1

    Preheat the oven to 350ยฐF.

  • Step 2

    Bake the pie for 40-45 minutes. After about 25 minutes, check the pie and cover it with foil to prevent over-browning.

  • Step 3

    Allow the pie to cool slightly before serving.