"After a weekend of entertaining friends and family, there's nothing better than transforming those leftover antipasti bits and pieces into a quick and super easy Monday lunch. This Leftover Antipasti on Bagel with Hummus recipe is the perfect way to use up those delicious remnants and create a fresh, flavourful meal in minutes."
Leftover Antipasti with Hummus Bagel
5
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From convenient-kitchen
Indulge in a flavorful Mediterranean-inspired bagel sandwich featuring creamy hummus, fresh spinach, savory Spanish Serrano ham, roasted red bell peppers, tangy marinated feta, and a mix of olives. This quick and easy recipe is perfect for a satisfying lunch or a delightful snack, bringing together vibrant flavors and textures in every bite.
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 5mins
Serves or Makes: 2 servings
Recipe Card
ingredients
- 2 bagels
- 1/2 cup hummus
- 1 handful of spinach
- 2 ounces Spanish Serrano ham
- 1 red bell pepper, roasted
- 2 tablespoons marinated Feta
- 2 tablespoons mixed olives
Method
Step 1
Slice the bagels in half and toast them to your desired level of crispiness.
Step 2
Generously spread hummus on each half of the toasted bagels, or as much as you like.
Step 3
Start layering the ingredients on the hummus-covered bagels. Begin with the baby spinach leaves, then add the meat slices and fire-roasted red bell pepper slices.
Step 4
Sprinkle crumbled feta cheese, mixed olives, and peppadew over the meat and veggies for an added layer of flavor. Serve immediately.