Harissa, Beetstem & Waterchestnut Pickles
When in doubt, pickle your vegetables! Inspired by Amanda's @heartbeetkitchen chard stem pickles, here we have the start of a #Harissa Beet Stem & Water Chestnut Pickle. I know it's going to be a good one! SPICY, and good for your gut! Still thinking about last night's spicy siracha cocktails, gorgeous jalapeño and cucumber ice cubes, and awesome tiki glasses! Thanks for the invite @mattbruck! Fun night with yummy food by @jillish_'s sweet mom, great conversation, and big plans ! You can see snippets of my evening on Snapchat: YOMMME #feedfeed #waterchestnuts #yommme
Recipe Intro From feedfeed
Waterchestnuts are great for pickling. They retain their crispness, while absorbing all the great harissa flavor and beetroot color.