Angel Biscuits
Recipe Intro From conjuredcravings

Think of angel biscuits as a harmonious blend between a buttermilk biscuit and a yeast roll. Light, fluffy and incredibly tender, these biscuits are the perfect side accompaniment to any meal.

UPDATE: Y’all lovingly blew up my DMs asking for the recipe, so it’s now posted on my blog.] One bite of an angel biscuit and it’s almost impossible to go back to regular biscuits. A hybrid of buttermilk biscuits and yeast rolls, angel biscuits really are a gift from up above. I remember when I was debating whether or not to make these, Anita Baker’s “Angel” came on shuffle. That was the only sign I needed! -@conjuredcravings