"FISH | This summertime supper is perfect for any glorious summer evening! I bought a gorgeous piece of cod at the market and gussied it up with fresh herbs + citrus + veggies. My mantra when preparing fresh fish…keep it simple + healthy. Less is best! And, my favoriting way to round out this delicious meal is with a warm, rustic baguette + grilled asparagus. My recipe is for baked cod, but grilling it is also an option. However, I recommend using a grill basket to keep your fish + toppings in check. Cod + lemon slices + fresh tarragon + garlic onions + flaky sea salt + pepper + drizzle of olive oil = al fresco dining at its finest!"