"Here’s a delicious and healthy breakfast idea, packed with blueberries and chocolate, which are one of my favorite combos! This recipe is vegan, gluten-free, refined sugar-free, and requires minimal ingredients."
Blueberry & Chocolate Baked Oats
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A Note from Feedfeed
Elevate your morning routine with these delicious blueberries and chocolate Baked Oats. Crafted with gluten-free oat flour, plant-based protein powder, and dairy-free yogurt, this single-serving breakfast offers a perfect balance of nutrition and taste. Topped with melted chocolate and a touch of flaky salt, it's a delightful way to kickstart your day in under 35 minutes.
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- Recipe Card
Prep time: 10mins
Cook time: 24mins
Serves or Makes: 1 serving
Recipe Card
ingredients
- 1/2 cup gluten-free oat flour (or rolled oats if using a blender)
- 2 tablespoons plant-based vanilla protein powder (or use more oat flour)
- 1 teaspoon baking powder
- Pinch of salt
- 1 teaspoon sweetener of choice (optional), plus more for topping
- 1/4 cup dairy-free yogurt
- 1/2 cup plant-based milk
- Vanilla extract (optional)
- Handful of fresh blueberries
- 1 tablespoon 70% chocolate, melted for drizzling
- Flaky sea salt, for topping
Method
Step 1
Preheat the oven to 350°F or an air fryer.
Step 2
In a bowl (or blender), combine all the ingredients and mix well.
Step 3
Add some fresh blueberries to the dough and use a spatula to spread them evenly. Place the remaining blueberries on top of the mixture.
Step 4
If using an air fryer, bake at 350°F for about 15-18 minutes (adjust based on the desired texture). If using an oven, bake for 20-24 minutes.
Step 5
Top with melted chocolate and a sprinkle of flaky salt, optionally with some more sweetener.