Gluten Free Brownies
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A Note from Feedfeed
These brownies are high in protein, gluten-free, and require no baking. They are an ideal pre- or post-workout snack.
If you are looking for more decadent gluten free dessert inspiration, check out our Gluten Free feed, featuring tarts, cookies, and bars and 1000+ more dessert recipes.
- Recipe Card
Recipe Card
ingredients
- 1 1/2 cups gluten free/paleo brownie mix
- 1/2 cup chocolate protein powder
- 1 cup creamy almond butter
- 2 tablespoons maple syrup or powdered monk fruit
- 2 tablespoons melted coconut oil
- 1 cup chocolate chips
- Sea salt flakes
Method
Step 1
Add the brownie mix, protein powder, almond butter, coconut oil, and 2/3 chocolate chips to a bowl and mix together until a brownie batter texture forms.
Step 2
Press brownie mixture into an 8x8 baking dish lined with parchment paper or a silicone one.
Step 3
Place brownie mixture in the freezer for 1 hour.
Step 4
Take the dish out of the freezer and carefully cut the brownie into 16 pieces.
Step 5
Melt the remaining 1/3 cup chocolate chips with a little coconut oil. Drizzle the chocolate over the brownies and sprinkle some sea salt. Store in the fridge and enjoy throughout the week!