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Freekeh Bowl With Roasted Red Pepper, Walnut & Tahini Sauce

Move over quinoa, there's a new super ancient, super grain in town who goes by the name of Freekeh…
Move over quinoa, there's a new super ancient, super grain in town who goes by the name of Freekeh. Yep, this tiny little wheat grain is quickly becoming my new favorite Buddha bowl base. If you are new to the world of Freekeh (or Buddha bowls)… read more>
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