"This is an Irish take on a Manhattan with black raspberry, chocolate and slight coffee flavors mellowed out into a supremely sippable, elegant cocktail. Serve in a coupe or martini glass and garnish with a fresh raspberry to step up the garnish game."
Irish Manhattan with Raspberries and Coffee
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- Recipe Card
Prep time: 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 2 ounces Irish whisky
- 1/2 ounce Chambord black raspberry liqueur
- 1/2 ounce Averna Amaro
- 8 drops Crude Bitters Big Bear cocoa and coffee bitters
- Garnish: fresh raspberry or Luxardo cherry
Method
Step 1
Add all ingredients except the garnish to a mixing glass. Fill with ice and stir until well-chilled. Strain into a chilled coupe or martini glass. Slainte!