"Bourbon-ify the easiest summer dessert ever with this Kentucky take on the Italian affogato – a scoop of vanilla ice cream doused with warm espresso and served immediately. Add a bit of bourbon, a smidge of pecan liqueur and you’re on the way to the easiest decadent dessert in your repertoire."
Bourbon Affogato
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- Recipe Card
Prep time 4mins
Serves or Makes: 1
Recipe Card
ingredients
- 2 scoops vanilla ice cream
- 1 1/2 ounce warm espresso
- 1 1/2 ounce bourbon
- 1/2 ounce Rivulet pecan liqueur
- 1 dash chocolate bitters
- Garnish: chocolate shavings
Method
Step 1
Put two small scoops of vanilla ice cream in a chilled wine or coupe glass. Combine warm espresso, bourbon and Rivulet and pour over the ice cream. Top with chocolate shavings and serve immediately with a spoon.