"EP. 2 of the Sheet Pan Dinner Series — CURRY SWEET POTATOES & TEMPEH — all ingredients from Trader Joe’s. Full disclaimer, for some reason I’m able to eat the tempeh that’s sold at Trader Joe’s, however, if you're truly gluten-free @lightlifefoods tempeh is tasty and you can find it at your local health foods store. 25 minutes to make, the easiest clean up, and just a simple, well-balanced meal that nourishes your body in all the right way. Not a fan of tempeh? Sub for your favorite protein instead. This recipe can always be modified to your liking, as long as this gives you some inspiration!"
Curry Sweet Potatoes and Tempeh
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A Note from Feedfeed
This Sheet Pan Curry Sweet Potatoes and Tempeh recipe is a lifesaver for busy weeknights when you crave a delicious, wholesome meal without the fuss. The combination of nutrient-rich sweet potatoes, protein-packed tempeh, and vibrant broccoli makes for a complete dinner. Plus, the magic happens on a single sheet pan, minimizing cleanup and maximizing convenience.
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Prep time: 15mins
Cook time: 25mins
Serves or Makes: 4 servings
Recipe Card
ingredients
- 1 pack tempeh (or tofu)
- 4-5 tablespoons coconut aminos (or tamari)
- 2 teaspoon onion powder, divided
- 1 1/2 teaspoon kosher salt, divided
- 1 large sweet potato, cubed
- 2-3 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1 teaspoon curry powder
- Broccoli florets (drizzled with olive oil and sprinkled with onion salt)
Method
Step 1
Preheat your oven to 400°F.
Step 2
Cut the tempeh and sweet potato into uniform cubes for even cooking.
Step 3
In a bowl, combine tempeh with coconut aminos, onion powder, and salt. Allow it to marinate while you prepare the sweet potatoes.
Step 4
In another bowl, toss sweet potato cubes with olive oil, salt, pepper, onion powder, and curry powder.
Step 5
On a lined baking sheet, spread out the marinated tempeh, seasoned sweet potatoes, and broccoli florets.
Step 6
Bake on the top rack of the oven for 20-25 minutes or until the vegetables and protein are crispy.