Pork and Cabbage Dumplings
"My home-made frozen dumplings are in short supply these days. Time to stock up 💪🏻💪🏻 I’ve been in love the seasonal vegetable of the Chinese cabbage and decided to make a patch of dumplings with the cabbage & pork filling."
-- @cinaintavola
Recipe Intro From cinaintavola

There's nothing better than a pork-stuffed, crispy dumpling! Craving more? Make @annafgass' New Year Dumplings and watch her make them here! Make a double batch and freeze the leftovers so you're stocked!


Prep time 1hr
Cook time 20mins


  • 1/ 2 Chinese cabbage, chopped
  • Salt
  • 1 3/ 4 cups minced pork
  • 1 scallion, chopped
  • 1 teaspoon minced ginger
  • 1 teaspoon five spice powder
  • 1/ 4 cup soy sauce
  • 1 tablespoon Chinese cooking wine
  • 1 tablespoon oyster sauce
  • Dumpling wrappers


  • Step 1

    Add salt to the chopped Chinese cabbage and leave it for 30 minutes.

  • Step 2

    In the meantime, mix the minced pork with the scallion, ginger, five spice powder, soy sauce, cooking wine and oyster sauce.

  • Step 3

    Squeeze the juice from the cabbage. Leave the juice in one bowl and transfer the cabbage to a separate bowl.

  • Step 4

    Add a little cabbage juice to the pork mixture and stir until the pork absorbs all the juice. Continue adding, until you've added about 1 cup liquid to the pork. Mix the cabbage with pork and stir to evenly distribute.

  • Step 5

    Divide the pork mixture between the dumpling wrappers. Cook in the steamer for 15 minutes, then remove from the heat and wait 5 minutes before serving.