• 1 1/ 2 cups cornmeal
• 1 1/ 3 cup hot water
• 1 2/ 3 teaspoon yeast
• Salt to taste

Method

• Step 1

  Mix the cornmeal and the hot water together. Cool for later use

• Step 2

  Add two eggs and mix it well; Add in the all purpose flour and the yeast. Add some water in case the mixture is too dry

• Step 3

  Rest the dough in a warm place for 1 hour

• Step 4

  Take the dough and divide it into small pieces in the bun shapes. Rest them in the steamer for another 45 - 60 minutes

• Step 5

  Steam for 20 minutes and serve.