Cornmeal Steamed Buns (窝窝头)
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Prep time: 1hr 40mins
Cook time: 20mins
Recipe Card
ingredients
- 1 1/2 cups cornmeal
- 1 1/3 cup hot water
- 1 2/3 teaspoon yeast
- Salt to taste
Method
Step 1
Mix the cornmeal and the hot water together. Cool for later use
Step 2
Add two eggs and mix it well; Add in the all purpose flour and the yeast. Add some water in case the mixture is too dry
Step 3
Rest the dough in a warm place for 1 hour
Step 4
Take the dough and divide it into small pieces in the bun shapes. Rest them in the steamer for another 45 - 60 minutes
Step 5
Steam for 20 minutes and serve.