Vegan Cashew Cream Alfredo
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A Note from Feedfeed
Indulge in this rich and creamy goodness of Vegan Cashew Cream Alfredo. Discover this dairy-free, plant-based twist on a classic favorite that's both delicious and wholesome.
Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining!
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ingredients
- 1 cup raw unsalted cashews, soaked at least 2 hours or overnight, then drained (soaked raw sunflower seeds or unsoaked hemp seeds work for nut-free)
- 3/4 cup water
- 1/4 cup nutritional yeast
- 1 tablespoon fresh lemon juice
- 1 garlic clove
- 1/2-1 teaspoons salt, to taste
Method
Step 1
To make the cream sauce, add the soaked and drained cashews to a high-powered blender or food processor with the water, nutritional yeast, lemon juice, garlic, and salt, and blend until smooth. Serve with your cooked pasta of choice. Enjoy!