"This recipe is so filling and I promise you, everyone will love it! You just can’t go wrong with traditional stuffed sweet potatoes with vegetables. I found myself loving simple meals like this."
STUFFED SWEET POTATOES WITH VEGETABLES
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Prep time 10mins
Cook time 1hr
Serves or Makes: 2
Recipe Card
ingredients
- 2 sweet potatoes
- 1 cup green beans
- carrot
- 1 cup chopped celery
- 1 red bell pepper
- 1/2 green bell pepper
- 1/4 chopped parsley
- 2 cups swiss chard
- 1 cup kale
- 1/2 cup corn
- 1 teasopon salt
- 1/2 teasopon black pepper
- 1/2 teasopon garlic powder
- 1/2 teasopon onion powder
- 1/2 teasopon oregano
Method
Step 1
Bake sweet potatoes at 175°C for about 60 mins.
Step 2
Meanwhile, cook green beans and chop all the veggies. Pour a splash of water into a pan and cook veggies until soft. Then add swiss chard, kale, parsley, and simmer. Lastly add corn, cooked green beans, and seasonings.
Step 3
Serve with a fresh green salad and top baked sweet potatoes with veggie mixture. Sprinkle with black sesame seeds and fresh chopped basil. Enjoy!