"Even though this bread does not contain gluten and yeast, it is not heavy or dense at all, actually the opposite! Can you believe this is a recipe for rosemary bread, gluten-free, yeast-free, and vegan?"
ROSEMARY BREAD GLUTEN-FREE, YEAST-FREE AND VEGAN!
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Prep time: 10mins
Cook time: 1hr
Serves or Makes: 12
Recipe Card
ingredients
- 1/3 cup gluten-free oat flour
- 1/3 cup millet flour
- 1/3 cup rice flour
- 1 tablepoons flax meal
- 1 teasopon baking powder
- 1/2 teasopon baking soda
- 1/2 teaspoo salt
- 2 tablepoons fresh rosemary
- 1 1/2 cups soaked buckwheat
- 1 cup water
- 2 chia eggs
- 1 teasopon psyllium husk
- 1/2 cup water
Method
Step 1
The night before soak the psyllium husk in 1/2 cup of water. It will create gel-like consistency.
Step 2
In a large bowl combine all the dry ingredients.
Step 3
Next blend soaked buckwheat with 1 cup of water until smooth. Then pour the buckwheat mixture into your dry ingredients along with chia “egg” and psyllium husk. Mix it together and bake at 170°C (350F) for 1 hour.
Step 4
Cool completely before cutting it! Enjoy!