"The full recipe is gluten-free, sugar-free, and vegan. It is allergy-free as well. This banana bread is only sweetened with dates which is my favorite type of natural sweetener."
GLUTEN-FREE BANANA CARROT BREAD
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Prep time: 10mins
Cook time: 45mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 banana
- 1/2 cup dates
- 1 cup water
- 1 flax egg
- 3/4 cup millet flour
- 3/4 tapioca flour
- 2 tablepoons rice flour
- 1 teasopon baking powder
- 1/3 teasopon baking soda
- 1 teasopon vanilla
- 1 shredded carrot
- 1/3 frozen raspberries
- 1/2 cup coconut butter
Method
Step 1
Blend banana, dates, and water in your blender.
Step 2
In a large bowl combine flours, baking powder, baking soda, banana and date mixture, flax meal, and vanilla extract.
Step 3
Create a smooth batter and add shredded carrot.
Step 4
Lastly, sprinkle with frozen raspberries on top.
Step 5
Bake at 180°C (350F) for about 45 mins or until golden brown. Let it cool completely and drizzle with coconut butter. Enjoy!