Can you believe it's already September?! In early September, there is still an abundance of summer produce like greens, stone fruit, and squash. We're using those fresh flavors to make easy dinners these days.
This week's meal plan has something for everyone – whether you're finding yourself with more time on your hands with the kids now back to school, or if you need quick meals to serve in a pinch.
If you make any of these recipes, tag #feedfeed and @thefeedfeed on social media for a chance to be featured.
Popularized by Emma Chamberlain, this copycat Erewhon recipe is crunchy, nutritious, and delicious. This simple salad is full of plant-based protein like beans, nuts & seeds, and tossed with a sweet, tangy vinaigrette.
This easy tray bake makes for an easy weekday meal. Made with beans, and sweet potatoes, this hearty bake is flavored with taco seasoning. Serve it with plant-based yogurt and sliced chilis.
To make this tasty side, season baby eggplant with herbaceous za’atar, sumac and sesame seeds.Cook the eggplant until it's golden, then finish the dish with a drizzle of tahini, fresh mint leaves, and pomegranate. Pair this veggie dish with easy-to-make beef skewers.
We love a light pasta dish! This one takes beautiful summer produce like tomatoes & zucchini, and combines them with spaghetti, freshly squeezed lemon juice, and garlic to creat an easy, delicious dinner that is ideal for busy weeknights.
This 3 ingredient frozen bellini recipe is made with sweet white nectarines, prosecco, and peach schnapps. This sweet cocktail is a refreshing recipe to enjoy over the long weekend.
