Vegan Meal Plan: June 25

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The summer solstice on June 21st marked the official start of summer, so this week's meal plan is filled with recipes that are ideally enjoyed al-fresco.

We're kicking off summer with our favorite seasonal flavors, and of course, an assortment of grilled goods.

We can't wait to see you make these recipes! Tag #feedfeed and @thefeedfeed on social for a chance to be featured.
 
 
 
THE RECIPES
MONDAY Vegan Taco Salad Bowl with Ground Walnut "Meat"
By @veggiepeggy
 

The only plant-based meat alternative that everyone in my family enjoys is ground walnut "meat." It might sound weird, but once it's seasoned, it is so delicious! My family always has walnuts in our pantry, so this is one of our favorite weeknight dinners. Get creative with the toppings!

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TUESDAY Purple Sweet Potato Vegan Gnocchi with Creamy Avocado Pesto
By @cookingforpeanuts

This gnocchi gets its vibrant hue from purple sweet potatoes! The soft potato pillows are baked rather than boiled, and served with a zesty avocado pesto

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WEDNESDAY Vegan Black Bean & Spicy Sweet Potato Veggie Patties
By @plantiful_emma

These vegan & gluten-free burgers are loaded with plant-based protein and have a delicious flavor! Serve the veggie burgers with a simple side salad.

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THURSDAY Summer Corn Risotto
By @thefeedfeed

Looking for the perfect summer dinner? This seasonal risotto is made with sweet corn and creamy coconut milk. Give your dish an extra pop of flavor by garnishing it with fresh basil and finely chopped chile pepper.

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WEEKEND BONUS Minty Strawberry Collins
By @cocktailcrafty

It's not summer if you're not adding strawberries to everything! Kick off the first official weekend of summer with a Strawberry Collins. To make this cocktail a mocktail, skip the gin and add some extra soda water.

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