Note: If you are allergic to peanut butter, we recommend using granola butter, sunflower butter, or the nut-free alternative of your choice in this recipe and in the recipes featured below.
With the rich flavor and pools of chocolate in these cookies, you would never know the ingredients are healthy. The recipe calls for oat flour and ground flax in lieu of traditional flour, and the cookies are sweetened with a combinaiton of maple syrup and coconut sugar.
Can we normalize sweet lunches and dessert for dinner? This sandwich combines a few of my favorite foods of all time: bananas, dark chocolate, peanut butter, and sourdough.
In this gluten free dessert, a brownie base made of nuts, chickpeas and dates are topped with ice cream of your choice then coated with a caramelized peanut butter topping.
Oatmeal is always a good idea. In this decadent breakfast, the oats are cooked with cocoa powder, peanut butter, maple syrup and oat milk for an extra-creamy bowl of oatmeal.
