| If you want to make a filet of fish that has a tender center and crispy skin, you need to try this hack. We first heard about this trick from @shredhappens – and we can't get enough of it. To make salmon with super crispy skin, all you need is parchment baking paper, a filet of fish, and some oil. This crispy salmon comes together in just 10 minutes! We're serving it with grilled asparagus and rice pilaf. |
|
