Can you believe it's already September?! In early September, there is still an abundance of summer produce like greens, stone fruit, and squash. We're using those fresh flavors to make easy dinners these days.
This week's meal plan has something for everyone – whether you're finding yourself with more time on your hands with the kids now back to school, or if you need quick meals to serve in a pinch.
If you make any of these recipes, tag #feedfeed and @thefeedfeed on social media for a chance to be featured. |
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THURSDAY Summer Zucchini Spaghetti
By @thefeedfeed
This zucchini pasta is inspired by Pasta alla Nerano, hailing from its namesake town in Italy’s Amalfi Coast. Thin slices of zucchini are cooked in olive oil in batches, a step that’s important to it’s delicate flavor and silky, melting texture. While the recipe is traditionally made with provolone cheese, this version uses parmesan.
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