Meal Plan: June 4th

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@chlo.petersChloe Peters

 
 
 
 
Cheers to June and refreshing recipes! This week, we're whipping up simple, summery dishes likes Malaysian noodles, sweet & salty melon salad, and BBQ chicken. 

For a weekend baking project, use fresh rhubarb and leftover rosé to make seasonal sticky buns!

Show us how your recipes turn out! Share your meal and tag #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking! 
 
 
 
THE RECIPES
MONDAY Malaysian Laksa Noodles
By @Cecilevadas

Laksa is a popular Southeast Asian dish spiced with ginger and Laksa paste, which is similar to curry. Made with coconut milk, Laksa is often flavored with zesty lemongrass, and eaten with rice noodles.

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TUESDAY Mixed Melon and Prosciutto Salad
By @Thedelightfulcook
 

Everyone needs a fruit & prosciutto salad in their pocket for summertime! Use a variety of types of melon for the best flavor. Serve it with a fresh baguette for a light meal.

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WEDNESDAY Pesto Chicken Parmesan Sandwich
By @lisathompson

We all love a chicken parmesan sandwich, and the only way to make it better is with the addition of fresh basil pesto. You're welcome to substitute your favorite store-bought pesto here, but a homemade recipe is great to have in your back pocket to use on everything from pasta to pizza.
 

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THURSDAY Mango Barbecue Chicken with Mango Salsa and Rice
By @Wellnesswithcourtnie

This sweet and savory rice bowl comes together quickly thanks to the addition of chicken basted in barbecue sauce, Jasmine rice, and spicy and sweet mango salsa. To enhance the salsa flavor, prepare it ahead of time.

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WEEKEND BONUS Rhubarb Rosé Sticky Buns With Almond Cream
By @Lisathompson

These tart and tangy sticky buns are the perfect way to celebrate rhubarb season! Poach pieces of fresh rhubarb in rosé wine spiked with vanilla bean and red wine vinegar until perfectly tender, then arrange rhubarb in a baking dish before topping with almond cream-filled swirl buns.


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