Achaari Creamed Spinach

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Recipe Intro From chitra

This is my spicier and lighter version of the classic and comes together super fast if you’re looking for an extra side for Thanksgiving.

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Recipe Card

ingredients

  • 2 tablespoons ghee
  • 1 medium onion, finely chopped
  • 1 pound baby spinach
  • 1/2 cup labneh
  • 1/4 cup Tomato Achaar, plus more for serving
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste

Method

  • Step 1

    Sauté onions in ghee over a medium heat until golden.

  • Step 2

    Add spinach to pan and cook until wilted, about 3-5 minutes. Season with salt and pepper.

  • Step 3

    Mix in labneh until creamy. Turn off heat and stir in tomato achaar and parmesan.

  • Step 4

    Season with salt and more tomato achaar if you like. Serve warm!