feedfeed
connecting people who love to cook

EMAIL

Chinese Food

Chinese food inspiration, tips, recipes

A Note From Jenny Huang

With its long history in various international countries, Chinese food is something that most people think they know. But with over five centuries of history as well as a vast landscape and climate, the depth and breadth of Chinese cuisine is almost unparalleled. Each geographical area has its own distinct style of cooking and local ingredients. Food is such an important part of the national identity that guests, whether expected or unexpected, are always greeted with, "have you eaten?" I hope to bring to this feed recipes that showoff the wide diversity of Chinese food, as well as recipes that have been passed down and loved by generations of Chinese people gathered around the family dinner table.
Change view Farm View List View

Feed editor

Jenny Huang

@hellomydumpling

Brooklyn, NY

Born in Sichuan, raised in New Orleans. Hello My Dumpling is delicious, healthy food for the soul.

Website FOLLOW
Rate this feed
( 0 )
Scallion Beef is a little known dish because it's often just not done well in restaurants. We're…

Scallion Beef Stir-fry

Scallion Beef is a little known dish because it's often just not done well in restaurants. We're here to resuscitate its reputation. Click the link in our bio! #beef #chinesefood #classic #feedfeed
Scallion Beef is a little known dish because it's often just not… read more>
Recipe Original Source