"Ramps pasta dough for vibrant green fettuccine noodles tossed in a simple Alfredo sauce."
Wild garlic Fettuccine
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Prep time: 1hr
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
Wild Garlic Fettuccine
- 50 grams wild garlic leaves / ramps
- 2 whole eggs
- 300 grams pasta flour
- for dusting semolina flour
ingredients
Fettuccine Alfredo sauce
- 3 tablespoons butter
- 1 tablespoon flour
- 50 milliliters milk
- 50 grams grated Parmigiano
- 300 milliliters pasta water
Method
Wild garlic pasta
Step 1
Blanch your wild garlic for 30 seconds and plunge into icy water; Drain and get as dry as possible
Step 2
Using a blender, blend together with the two eggs until a beautiful green liquid forms
Step 3
Mix with the flour, incorporating it slowly; Knead for 5-7 minutes
Step 4
Tightly wrap in plastic wrap and rest in the fridge for 30 minutes
Step 5
Roll out until reached your desired thickness
Step 6
Dust with semolina and pasta flour and roll into a log
Step 7
Cut the log into slices and dust with more semolina before unrolling the slices
Fettuccine Alfredo
Step 1
Boil your pasta in a large pot of salted water for 5 minutes
Step 2
Heat a skillet on medium-high and add the butter
Step 3
Once the butter is melted, add the flour and quickly whisk, add the milk and keep whisking; Add the water slowly while whisking
Step 4
Continue to whisk until the sauce thickens, this whole process takes about 1-1,5 minute
Step 5
Remove from heat, add the pasta, cheese and toss in the sauce