"This is a 20-minute weekday dinner or lunch recipe of your favorite Asian-style restaurant sweet and sour pork."
Weeknight sweet and sour pork
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
Ingredients
- 600 grams pork, cut into bite sized pieces
- 2 bell peppers, cut into chunks
- 3 chopped green onions
- 4 cloves of garlic, thinly sliced
ingredients
Batter
- 50 grams rice flour
- 30 grams cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 egg
- 50 milliliters water
ingredients
Sweet and sour sauce
- 3 tablespoons ketchup
- 50 milliliters soy sauce
- 100 milliliters water
- 3 teaspoons oyster sauce
- 3 worcestershire sauce
- 1 tablespoon honey
- Juice of 1/2 lime
Method
Step 1
In a bowl mix the batter and put your pork in Let sit for a couple of minutes
Step 2
In another bowl mix the sauce
Step 3
Heat a large wok with its bottom coated in vegetable oil
Step 4
Cook the pork for 5-7 minutes until golden, tossing every 30 seconds or so
Step 5
Add the garlic and cook for 30 seconds
Step 6
Add the peppers and onions and cook for 2 minutes
Step 7
Add the pork back into the pan and cook for 2 minutes tossing all the time
Step 8
Add the sauce and cook for 2 minutes before removing from heat
Step 9
Serve with white rice and top with more green onions and sesame seeds